With makings
Chop any of several hot spice plants | Right amount (I am a chop a chili) |
Turkey bosom | Right amount |
Sea salt | Right amount |
Mashed garlic | Right amount (any of several hot spice plants following cut is compared one) |
Peppery | Right amount |
Butter | Vegetable oil also goes (there is oil in the home, the butter that I use) |
Unripe smoke | Right amount |
The practice of bosom of turkey of be soiled of chop a condiment made of roast prickly ash and salt
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Spill sea salt on the hand, massage the turkey bosom breast meat in make down to go up, can souse 9 hours, it is OK also to be done on the spot;
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Prepare chop any of several hot spice plants and mashed garlic
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Heat up boiler, small cremation butter; The vegetable oil of my home gave out, forgot to buy, the fragrance of garlic of butter fry in shallow oil is very distinct nevertheless, I am preferred with, fry dawdle, fry onion pretty good also.
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After oily heat, join mashed garlic and chop any of several hot spice plants, decoct is sweet;
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Gather up chop any of several hot spice plants and mashed garlic to the side of boiler, put turkey bosom, continue small fire slowly decoct;
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Decoct arrives about the same this ripe degree, along boiler edge, with ladle drop circuit is born smoke go up in chop any of several hot spice plants and mashed garlic (must not fall much) ;
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Fire opens medium baking temperature, press banking fire chicken breast gently (two sides is pressed) , so OK outer bake small anxious, promotion colour value and mouthfeel... . Fire involves after about the same be clear;
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Finally, drop a point peppery, go up desk (peppery and best grind with delicacy) ;
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This one boiler is my hand trembles, soy poured the mistake of a few to set an example more chop any of several hot spice plants and mashed garlic were papered!
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Outside Jiao Li is tender, chop any of several hot spice plants and mashed garlic distribute food the package is very nice also.
Small stick person
Is chop any of several hot spice plants chili certainly? , not be pimiento, it is Chili! ! ! Not be Paprika! ! !