Delicious every day, The practice of chicken of firewood of the daily life of a family, how is chicken of firewood of the daily life of a family done delicious

The practice of chicken of firewood of the daily life of a family, how is chicken of firewood of the daily life of a family done delicious

Abrupt a flavour that misses firewood chicken and boiler edge steamed bun very much, the steamed bun steamed bread that corn face makes wraps nip to wear full-bodied soup juice, the aftertaste is small sweet. Farmhouse small courtyard eats 4 people not to eat one boiler on, then I did half solution to satisfy a craving for delicious food in the home...

With makings

Do chili	4-5
Chicken	Half
Garlic bolt	3-4 root
Laojiang	1 cut
Garlic	8 valve
Thick broad-bean sauce	1 big spoon
Chinese prickly ash	A few
Qing Sun	2
Candy	A few
Pepper	A few
Salt	Right amount
Corn face	150 grams
Flour	50 grams
Fine saccharic	30 grams
Do yeast	5 grams

The practice of chicken of firewood of the daily life of a family

Chicken chop piece, add souse of salt, peppery, cooking wine 20 minutes, go tasty of raw meat or fish
Prepare corn powder, pour corn face and flour into the basin, add yeasty, candy, make an appointment with 200ml water and divide evenly, last on the lid film places the place in warmth to ferment. Next garlic bolt is cut paragraph, qing Sun is cut roll man.
In boiler wide oil, the garlic that add ginger, garlic bolt, thick broad-bean sauce breaks up fry even hind join chicken to explode fry, add small spoon white sugar to carry delicacy, add water appreciably to be made frowzily next
Corn face hair comes after having hole, in
Pan
Oily flapjack is brushed in
Join Qing Sun and dry chili paragraph continue stew is made, add a bit salt again
The hoecake all over the body with good brand is hole
Chicken is soft sodden, qing Sun is fresh and tender
My individual public date, because some of friend can ask my complementary feeds the method that make, my decision is so clear-cut put in daily cookbook, him what to want to search. I am not professional chef, and all course are completed in the home, the picture is beautiful spend meeting all but, everybody excused me.

2020-11-10