Prepare soup-stock: Butter of 2 big spoon is entered in boiler, medium baking temperature melts. Issue goods to break up into turkey neck and turkey fry 5 minutes or so, mix of branch of the carrot celery that enters the onion that cuts 8 piece, chop next, thyme, sweet leaf is even. Fall to work to be boiled in vain, ? The material that issues dish of bottom to stick mix divide evenly. Continue to boil 3 minutes two, soup juice halve enter soup-stock, reduce fire to continue to bubble 1 hour. From fire, to fine net mesh fine fine filter into an a large number of cups. You need to make 7 cups of juice in all, if the capacity is insufficient, add bit of soup-stock more.

A moment ago boiler is not brushed first, melt into medium baking temperature of butter of 8 big spoon, continue to fry 2 minutes or so into flour next, fry even and exquisite bubble bubble effervescent begin slowly toward in pour soup-stock, the edge pours edge agitate to hit, till 7 cups of all go in. Boil add of small boil succeed boil 10 minutes, often agitate agitate, till Shang Zhinong stiff leave anger, put till it is good to wait for the chicken that bake to do at the same time.

Cast aside the chicken that bake dish the surplus above the soup of the bottom is fat (if you have a culinary grease segregator that is better) , in drinking the boiling water that remain bovril, taste salty weak add right amount salt and pepper. After boiling small boil, continue small boil 5 to 15 minutes, until reach appropriate consistency.

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