The conflagration in boiler adds a bowl of water to be burned add turkey area, adding Chinese ink of two bowls of water to cross turkey face, boil to diffuse can
Condiment wraps me to was not put leaving a fried dish! ! !

Fervent boiler cool oil issues green banger in, break up fry a few seconds to join turkey face to drip next right amount soy adds bit of salt to add water to break up fry, because break up,fry process non-Han nationalities living in the north and west in ancient times to be papered easily, , if you are

Condiment is wrapped too hot, cannot eat hot, can put only leave a fried dish to use,