Because like gallinaceous wing particularly, the partial small internal heat that uses gallinaceous wing only so is stewed slow, not only won't wasteful, chicken broth is more downy still clear and exquisite, delicious.
After installing aspic in order to use glacial case component to rise, the Shang Ke that does not drink is used.
If conditional word, recommend everybody to be stewed with cast-iron boiler, can accomplish reduce cost the least, make chicken broth full-bodied all the more and delicious.
With makings
| 10 | |
| 2 | |
| 5-8 piece | |
| 50g | |
| 25g | |
| Right amount | |
| 2-3 | |
| One small |
The practice of soup of wing of slow fire chicken
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Gallinaceous wing defrost, abluent, wipe the surface, massage with little salt knead.
Green Chinese onion is abluent, cut off.
Ginger section.
Chili is abluent reserve.
Shallot is abluent cut chopped green onion to reserve.
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Put gallinaceous wing, green Chinese onion, ginger into boiler together, join make an appointment with 600g clear water, had done not have gallinaceous wing. Join cooking wine.
Medium baking temperature heats, after be being boiled, cast aside go float foam.
The boiler on the lid is built, leave to seam, turn small fire, stew 30 minutes slow.
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Join oil of evaporate fish Chi, red any of several hot spice plants, mix divide evenly tastes flavour slightly, add salt to flavor according to taste.
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Have pot, scatter on chopped green onion, can eat.
Remember drinking soup ～ more