The practice of honey cake, how is honey cake done delicious
Honey
Cake
+ walnut currant mulberry works + medlar of red jujube of the apple that boil

Honey cake

Material

Egg 3
White sugar 30g
Honey 30g
Corn oily 40g
100g of low muscle flour

Practice:
1. uses a clean tub, infiltrate egg, join Bai Sha candy, join honey, dismiss to can leave grain, disappear not easily. Had better put egg basin in Wen Shui to dismiss in the winter (sit Wen Shui dismisses) , meeting quickly. (Entire egg fluid had better dismiss when 40 degrees of Wen Shui)
2. sifts low muscle flour (sift a half first, break up mix even, sift other in part again, break up mix even) , break up from bottom in that way like the fried dish mix even. Join corn oil to mix even.
3. enters a mould 8 minutes full, shake twice, eduction bleb.
4. puts fluctuation fire 180 degrees of warm-up are good
Oven
Middle-level, bake about 12 minutes, the surface is golden can.

With makings 

Egg
Honey Spoon

The practice of honey cake 

  1. Sit Wen Shui dismisses

    The practice measure of honey cake 1

  2. The grain of not easy disappear

    The practice measure of honey cake 2

  3. The sieve enters low muscle flour, break up mix even

    The practice measure of honey cake 3

  4. Join corn oil to mix divide evenly

    The practice measure of honey cake 4

  5. Cake batter

    The practice measure of honey cake 5

  6. Enter a mould

    The practice measure of honey cake 6

  7. Bake make

    The practice measure of honey cake 7

  8. Finished product

    The practice measure of honey cake 8
2020-05-15
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