Heating up boiler to heat up oil is not cold oil oh ～ lays an egg! Such egg has introduced from the northern and western nationalities or from abroad Bian Bian, second rise the sweet smell that there is oil ～ ～ ? ? Dish Li Jingjing is put to wait to reserve after decoct is good

Cold water leaves boiler, I am an impatient person

After water leaves, churn ceaselessly like video, avoid a face too soft too sticky. After been boil really because of turkey face particularly sticky, but I do not love to eat particularly sticky the sort of sticky face

Fire involves after the face has subtle white to straighten, the boiler on the lid covers boil in a covered pot over a slow fire 1 minute. Fill a be fond of that presses oneself to squeeze ～ of thick chili sauce I am afraid of hot,

A hand a chopstick, get on next turning over to mix like the graph, such evener, still can prevent adhesion

Put poached eggs, scatter on laver bag, can be enjoyed! ! ! (oversight the late night cooks did not brush Bian Bian) good, I go