High protein tall fiber. Suit athletic fitness to be over to do a dish easily quickly very much.
With makings
| Pigeon breast flesh | Two |
| Carrot | |
| Aubergine | |
| Pumpkin | |
| Tomato patch | |
| Colour any of several hot spice plants | Two |
| Dawdle | 6 |
| Small tomato | 10 |
| Rosemary | Two |
| Green | Two |
| Happy horse plays elegant salt | One spoon |
| Olive oil is squeezed first | 3 spoon |
| Black pepper | A few |
| Zi like that pink | A few |
| Sweet Qin end | A few |
[decrease fat to add muscle] the practice of Roasted Chicken And Veggies of flesh of chicken breast of chicken of miscellaneous greens nurse a fire
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Vegetable and abluent.
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Vegetable hob cuts chunk. Scatter equably on olive oil is fond of Ma Laya salt black peppery Zi like that pink puts rosemary.
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Pigeon breast flesh is abluent use slippery cut a cross model.
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Wipe equably on olive oil is fond of Ma Laya salt black peppery Zi like that pink.
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It is good to pigeon breast meat pigeon breast meat places on the vegetable that has cut to put warm-up next
Inside (when 220 degrees of warm-up are cutting dish ten minutes to prepare, oven need undertakes first) . Next 220 degrees heat 25 minutes.
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Take out oven to put small cool.
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Install dish. Place green finally paragraph end of rosemary sweet Qin.