High protein tall fiber. Suit athletic fitness to be over to do a dish easily quickly very much.
With makings
Pigeon breast flesh | Two |
Carrot | |
Aubergine | |
Pumpkin | |
Tomato patch | |
Colour any of several hot spice plants | Two |
Dawdle | 6 |
Small tomato | 10 |
Rosemary | Two |
Green | Two |
Happy horse plays elegant salt | One spoon |
Olive oil is squeezed first | 3 spoon |
Black pepper | A few |
Zi like that pink | A few |
Sweet Qin end | A few |
[decrease fat to add muscle] the practice of Roasted Chicken And Veggies of flesh of chicken breast of chicken of miscellaneous greens nurse a fire
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Vegetable and abluent.
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Vegetable hob cuts chunk. Scatter equably on olive oil is fond of Ma Laya salt black peppery Zi like that pink puts rosemary.
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Pigeon breast flesh is abluent use slippery cut a cross model.
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Wipe equably on olive oil is fond of Ma Laya salt black peppery Zi like that pink.
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It is good to pigeon breast meat pigeon breast meat places on the vegetable that has cut to put warm-up next
Inside (when 220 degrees of warm-up are cutting dish ten minutes to prepare, oven need undertakes first) . Next 220 degrees heat 25 minutes. -
Take out oven to put small cool.
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Install dish. Place green finally paragraph end of rosemary sweet Qin.