The practice of caramel sauce, how is caramel sauce done delicious
This just can do 200 grams to control caramel sauce. Usable do caramel
Tea with milk
,
Flummery
, caramel butter,
Cake
Drench the face.

With makings 

Fine saccharic 100 grams
Salt 1 gram
Butter 20 grams
Butter 100 grams

The practice of caramel sauce 

  1. White sugar + salt is put do not stick boiler in, small fire heats.

    The practice measure of caramel sauce 1

  2. Weak butter falls into container, put

    Microwave oven
    Heat up 40 seconds to reserve.

    The practice measure of caramel sauce 2

  3. White sugar can melt slowly, if be changed inhomogenously, shake boiler, make its be heated even, but must not agitate white sugar.

    The practice measure of caramel sauce 3

  4. After white sugar melts entirely, become amber, involve fire.

    The practice measure of caramel sauce 4

  5. One-time join butter, sufficient agitate.

    The practice measure of caramel sauce 5

  6. Meeting reaction is intense inside the syrup that butter adds heat.

    The practice measure of caramel sauce 6

  7. This is butter after melting entirely, the condition of that caramel sauce.

    The practice measure of caramel sauce 7

  8. Butter bit by bit add caramel oar inside, after adding agitate of a bit composition every time, add again, the butter of 100 grams, divide probably second join.

    The practice measure of caramel sauce 8

  9. Join butyric agitate adequately, lie between boiler water drops in temperature.

    The practice measure of caramel sauce 9

  10. This moment, want to put abluent vitreous bottle

    Oven
    In, 100 degrees bake 20 minutes, antiseptic, evaporate floods portion. The cap on the lid in vitreous bottle is put after waiting for broadleaf plant syrup to drop in temperature, meet after refrigeration can put freezer to save.

    The practice measure of caramel sauce 10

  11. The caramel after putting freezer to save will more ropy. Digging directly eat, very delicious also.

    The practice measure of caramel sauce 11

Small stick person

White sugar is melting process, must not agitate. Just made good caramel sauce, stick consistency insufficient, attribute normal phenomenon, after putting freezer, can compare ropy.
2020-05-15
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