The practice that dried meat floss of residue from bean after making soya-bean milk includes, how is bag of dried meat floss of residue from bean after making soya-bean milk done delicious
Walnut of black sesame seed
Soya-bean milk
, the nutrient residue from bean after making soya-bean milk that remain, make it dried meat floss is wrapped.

With makings 

Soya-bean milk broken bits 100 grams
Tall muscle flour 150 grams
Egg 1
Yeasty 4 grams
Candy 20 grams
Vegetable oil 20 grams
Dried meat floss Right amount
Salad sauce Right amount

The practice that dried meat floss of residue from bean after making soya-bean milk includes 

  1. Oneself call soya-bean milk of walnut of ~ black sesame seed with soya-bean milk machine

    The practice measure that dried meat floss of residue from bean after making soya-bean milk includes 1

  2. The residue from bean after making soya-bean milk that remain adds flour, yeasty, egg, oily, candy, combine an aspect, need not add water.

    The practice measure that dried meat floss of residue from bean after making soya-bean milk includes 2

  3. After dough has fermented, cent becomes the 50 small agents that overcome, lever leaves, put dried meat floss, furl again.

    The practice measure that dried meat floss of residue from bean after making soya-bean milk includes 3

  4. Common toast step, 175 degrees, 20 minutes.

    The practice measure that dried meat floss of residue from bean after making soya-bean milk includes 4

  5. Biscuit surface is wiped

    Salad
    Sauce, touch dried meat floss again.

    The practice measure that dried meat floss of residue from bean after making soya-bean milk includes 5

  6. Inside and outside is dried meat floss.

    The practice measure that dried meat floss of residue from bean after making soya-bean milk includes 6

Small stick person

Flour is OK oneself are proper increase and decrease.
2020-05-15
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