Makings of sauce of gallinaceous fair Bao also can be burned piece delicate the pure turkey range that exceeds assist
Say turkey face belongs to Korea, do not believe this evil unluckily, today, use sauce of gallinaceous fair Bao, cry on the convenient cover brother that ironed a head two, pull hoosh treasure to have dance lightly in boiler together again, 10 minutes do not arrive, the pure turkey face of hot hot sweet thick delicacy appearances appear.
Say turkey face belongs to Korea, do not believe this evil unluckily, today, use sauce of gallinaceous fair Bao, cry on the convenient cover brother that ironed a head two, pull hoosh treasure to have dance lightly in boiler together again, 10 minutes do not arrive, the pure turkey face of hot hot sweet thick delicacy appearances appear.
With makings
Chicken: 500 grams | Garlic head: 6 |
Sauce of gallinaceous fair Bao expects: 70 grams | Do chili: 6 |
Hoosh treasure: Half | Caraway: 20 grams |
Red onion: 10 grams | Water: 600 grams |
Salad oil: 60 grams |
The practice of the pure turkey face of gust of gallinaceous fair Bao
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Raw material:
Treasure of makings of sauce of fair Bao of chicken, chicken, hoosh, convenient cover
Makings head: Red onion is head of mincing, garlic, dry chili -
Boiler burns heat to explode flavor head
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Join gallinaceous piece to fry give oil to skin, hair of colour and lustre is yellow
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Join makings of 70 grams sauce to fry sweet
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Fry to chicken chromatically
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Enter 600 grams water
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Build burn 2-3 minute
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Open a lid to add hoosh treasure, convenient area, build burn 7-8 minute
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1-2 second fluctuation is opened to flip through during
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Receive juice to give boiler, add caraway
Small stick person
1. convenient cover can have been boiled beforehand, chicken is boiled join, boil 1 minute to give boiler again;
2. red onion can not use onion to replace;
3. hoosh treasure is replaced without usable chicken broth or bone soup, need not add the condiment such as salt again.
2. red onion can not use onion to replace;
3. hoosh treasure is replaced without usable chicken broth or bone soup, need not add the condiment such as salt again.