Turkey face fried chicken is discharged, the step of practice of practice video _ with gold crisp good mouthfeel
Fried chicken of # of # can small hutch discharges the perfect confluence with turkey face, the sauce makings souse that uses especially with turkey face, convenient cover cake replaces biscuit branny, bite readily below, sweet, crisp, fragile everything needed is ready.

With makings 

Pigeon breast flesh
1
Egg
2
Turkey face sauce expects 1 packet
Turkey face cake 1
Garlic powder
Right amount
Flour
Right amount

Turkey face fried chicken is discharged, the way with gold crisp good mouthfeel 

  1. Cut pigeon breast flesh 4.

    Turkey face fried chicken is discharged, the practice step with gold crisp good mouthfeel 1
  2. The end that add garlic sauce of face of a right amount, egg white, turkey expects a packet.

    Turkey face fried chicken is discharged, the practice step with gold crisp good mouthfeel 2
  3. Catch divide evenly souse 1 hour.

    Turkey face fried chicken is discharged, the practice step with gold crisp good mouthfeel 3
  4. The gallinaceous brisket with good souse, touch flour, wrap on egg fluid.

    Turkey face fried chicken is discharged, the practice step with gold crisp good mouthfeel 4
  5. Wrap again on the turkey face cake of crumb.

    Turkey face fried chicken is discharged, the practice step with gold crisp good mouthfeel 5
  6. Discharge chicken oily boiler, in small fire fly into rage can be enjoyed 2 minutes.

    Turkey face fried chicken is discharged, the practice step with gold crisp good mouthfeel 6
2020-11-15
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