I am like to have hot father's sister cool, but every time sheet takes turkey side by hot comparison helter-skelter, full mouth is aglow, and feel a bit insufficient to eat, fry flavour so very good, and rich also, the mainest is to be able to eat full, ha
With makings
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Fry the practice of turkey face
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Burn water to boil a face (need not boil fully, OK and diffuse room for action is similar) , cold water of the feel well that boil, when such frying, not allow to be broken easily
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When heating water, can wash green vegetables and bean sprouts reserve
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Pour a few oil, decoct egg (my individual is to prefer complete omelette, with a ha breath out) , egg clip comes out
Fry green vegetables and bean sprouts then (can put a few soy)
Put face and ham bowel to break up next fry, add hot bag (because added vegetable, can add a bit salt additionally again so) -
Install dish, place an egg, scatter Hai Tai to wrap! The ~ that finish
(such frying come out, turkey face taste is changeless, but won't by hot give tear, xi Xi)