The practice of cake of dried meat floss of sea liver mosses, how to do delicious
This is a 6 inches Qi Feng
Cake

With makings 

Egg 3 A 60g is controlled
Low pink 50g
Xylose alcohol 28g albumen is used
Xylose alcohol 20g yoke is used
Milk
35g
Corn oil
30g
Lemon juice
A few
Liver mosses of sea of dried meat floss Right amount
Salt
1 G

The practice of cake of dried meat floss of sea liver mosses 

  1. Reference of part of relative wind cake fastens a family make, I am lazier do not arrange a picture to pull

    The practice measure of cake of dried meat floss of sea liver mosses 1
  2. If the yoke paste that has mixed is not quite exquisite a yoke burnt sift out that still sees it is OK to have grain, my technology does not arrive home to be able to use this kind of method only    

    The practice measure of cake of dried meat floss of sea liver mosses 2
  3. Liver mosses of sea of dried meat floss is joined after yoke paste and the albumen that dismiss mix, enter a mould quickly again in, shake two, warm-up is good

    Oven
    150 degrees bake minutes 35 minutes, shake is taken to give heat to rise immediately after been bake, after buckling refrigeration again drawing of patterns

    The practice measure of cake of dried meat floss of sea liver mosses 3
  4. Salty in the belt is sweet, still have the sweet smell of dried meat floss and Hai Tai

    The practice measure of cake of dried meat floss of sea liver mosses 4

Small stick person

What I use in prescription is acting candy, you can use the candy noodles or vermicelli made from bean or sweet potato starch that waits for a quantity or Bai Sha candy is done, it is for certain nevertheless what use xylose alcohol than me is sweet, be afraid of sweet can put less some
2020-05-15
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