Plan stage:
1. cleans pork clean cut strip, cut at will go, see ability of each one knife;
2. green vegetables is washed clean
3. tomato section
Section of 4. green pepper
5. ginger cuts into shreds

1. souse pork, wine of feed in raw material one spoon, saline 50g, white pepper 10g, yam pink 2 spoon, agitate places ten minutes equably
2. souse when boil turkey face to 8 mature fish out, water in which noodles have been boiled reserves

Oil is put inside boiler, burn heat, go in pork, electromagnetism heat breaks up with P16 fry 5 minutes, fry moisture dry.

Pork moisture content is fried after working, join Jiang Si, tomato, green pepper, break up fry to ripe

1. dish is fried ripe hind add turkey area, the paste that joins province of a few water in which noodles have been boiled is dropped, much easy sticky, add bag of crucial turkey face condiment
2. breaks up ceaselessly fry, frowsty 3 minutes two but edible

Fill to dish in, deserve to go up happy fertilizer curtilage water, very pleased with oneself