Mexican beef (turkey) the practice of fleshy sauce
Above all, cover picture is used. After be being boiled, family boil of too impatient to wait, still do not have there's still time to take a picture.

Because be done easily simply,the reason that falls in love with this dish is,
Quick worker dish
Medium delicate.

With makings 

Beef end
A dish (1 pound is controlled)
Corn
(1/3 cup)
Any bean (1/2 cup)
Tomato creams 2-3 spoon
Onion
Half
Salt
Right amount
Celery
2
Carrot
Half
Taco Seasoning 2 spoon

Mexican beef (turkey) the practice of fleshy sauce 

  1. Vegetable cuts man, join beef to be fried directly make. Frying make while join Taco Seasoning.

    Mexican beef (turkey) the practice measure of fleshy sauce 1
  2. The bean that I choose is the potted food that has cooked, and had had tomato tasty, so I did not add tomato to cream. If choose tomato to cream, right amount join but. Fresh tomato also can make tomato cream (flay fries sauce can) .

    Mexican beef (turkey) the practice measure of fleshy sauce 2
  3. Like hot can add bit of chili to increase fragrance and mouthfeel.

    Mexican beef (turkey) the practice measure of fleshy sauce 3
  4. Then feed capable person (especially ground meat) thoroughly cook can give boiler.

Small stick person

1.Actually all sorts of vegetable want only it is you can join what like, what color matchs is good the mainest. Rhizome kind also be right choice.
2.It is OK that bean chooses beans of the ormosia that thoroughly cook, red waist, soya bean. Potted food can save many time.
3.The flesh kind can replace, pork, beef, chicken, fire chicken OK, the creativity that does not want him limit!
4.Can mix what do not have Taco Seasoning with other condiment replace: Paprika, cumin, black Pepper, salt, garlic Powder, onion Powder, chili Powder. My individual had not measured scale designedly, as long as it is the taste that you like, add more a little was no problem.
2020-11-16
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