Turkey face sheet eats a bit hot, is the decision counteracted with delicate tomato egg? The boiler below turkey surface boiling water boils 3-4 lay open of the fish out after minute comes loose heat reserves, do not boil too long, can not muscle path?
With makings
| Tomato | 1 |
| Egg | 2 |
| 3 raise turkey scale | 1 |
The practice of face of tomato egg turkey
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Tomato flay is mincing, egg break up reserves
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Scramble egg first, fry broken fry ripe hind fill piece. Reheat oil fries tomato.
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Tomato goes out turkey fabrics bag is added after juice is quite much, break up fry even hind add the turkey area that has boiled beforehand
Reprint is even, scatter Shanghai liver mosses finally
Small stick person
Noodle must have chew interest, had not boiled head Ao!