This method sees on the net, ate a few times to feel very good, so not hot later more delicious. Myself added cheese of Ma Su lira again, but did not put poached eggs, because I like to eat not quitePut poached eggs. See there is this cookbook here, share you now.
With makings
| 1 | |
| Turkey face | 1 packet |
| Can accept to allow | |
| Equestrian Su Li pulls cheese | Right amount |
Can let a person bear hot the practice of spent turkey face
-
Of turkey face
Boiled water leaves boiler, boil 4 to 5 minutes, the fish out after been boil, water falls. -
The sauce package that puts a face to be taken oneself and Hai Tai are wrapped, impact is right amount ketchup. The quantity of ketchup does not have a requirement, if cannot eat too hot the thick chili sauce that remembers turkey face is not put completely. If be,like me the habit is put in but feel too hot again, can put bit of ketchup more. The acid of ketchup is sweet can very good neutralization is hot degree, those who put so that jump over much sense is hot degree weaker. But do not put at most more than originally double what sauce wraps, taste in that way turn tomato into the face.
-
Must take the advantage of heat to put Zhi person piece with the horse Su Li pulls cheese. If do not like,eat the Zhi that pulls silk person do not put Ma Su lira. This one pace can strengthen grandma fragrance, reduce hot calcination feeling further. Lira cheese measures Ma Su to also be put at will, I put one spoon left and right sides only, because had had Zhi person piece.
This one pace can be done before putting sauce, be indifferent to, the key must take the advantage of noodle to return hot move to do, otherwise cheese won't pull silk, zhi person also won't be changed. -
Mix completely divide evenly.
End, can eat.
Small stick person
Must take the advantage of heat to put Zhi person cheese! Otherwise true agitate does not leave!