The picture was not patted! First fleshy chop! Shallot of point of tangency, garlic powder, ginger, bean curd cuts small diamonds. Get ready. Move a bowl of amylaceous water: One spoon is amylaceous, right amount water, right amount unripe smoke.

Boil fries the flesh, because of what have fertilizer, small fire is fried a bit longer, scamper gives oil, fry dry (lean meat also becomes sweet the mouth is very much very delicious) put turkey face sauce next, break up fry even, add right amount water (cross bean curd than firm minor details a bit less) lid cap, bean curd is put down after water boiled, continue to build cap to boil, boil boil a little while, break up to continue to burn next, heat water a bit less, (can increase a point small distribute food: Red turnip or of Chinese cabbage what) topple amylaceous water receives juice next! Put bit of salt even, be added according to taste! With respect to OK! Boiler puts bit of small chopped green onion to adorn since! !

Finished product