Delicious every day, Circle of firewood chicken boiler (boiler edge steamed bun) practice

Go out to eat firewood chicken every time, boiler circle (boiler edge steamed bun) always be best-selling. I studied, this boiler circle (boiler edge steamed bun) altogether has two kinds of ways. The first kind what move panada is a bit rarer, after fermenting, with ladle dip comes out to delay boiler edge to topple, form on thin next thick steamed bread, ripe later rice crust is bit more, steamed bun is a bit less. The 2nd kind what move panada is a bit stiffer, water is touched to catch panada to wipe with the hand after fermenting go up in boiler edge, been do also is to go up thin next thick steamed bread, ripe later steamed bun is some more. Everybody is OK according to individual taste, choose the formula that oneself like, make the most delicious boiler ring () of boiler edge steamed bun.
What I share to everybody today is the 2nd kind of practice. I have when going out to eat firewood chicken go to what the kitchen has seen panada fermenting condition and dry humidity. Chef said to want to put an egg with me only. Of other is myself blind those who tinker with. What do not cross very lucky is, the boiler ring that makes (boiler edge steamed bun) make me very satisfactory. Do not say 100% duplicate successes, also can achieve 80% . Become aware regret is family expenses fries pan exclusively too shallow, rice crust was not done too long.

With makings

Wen Shui: 210 grams
Egg: 2(hull) 120 grams
Old range: 80 grams (can use 5 grams yeast without old range)
Flour: 400 grams
Candy: 40 grams (like a bit sweeter candy to be able to be put more a bit, it is light that 40 grams candy is done)

Circle of firewood chicken boiler (boiler edge steamed bun) practice

Take out old range to answer from freezer lukewarm 15 minutes.
Wen Shui is put in container, white sugar, old range cuts small to be put in, quiet place 30 minutes.
This is old range quiet place 30 minutes the condition after, it is easier that the panada after can making ferments.
Good in quiet place old side puts an egg in panada, flour, arrange hour hand with the chopstick sufficient mix is even, to condition of pink of have nothing to do with.
Mix is even
The panada lid of become reconciled lasts film ferments 3 hours are controlled. Indoor today temperature is controlled 25 degrees.
The condition that panada has fermented. (Be afraid of eat not quite, 200 grams flour was added at the back of me, 165 grams water, the panada of 20 grams candy)
Boiler edge is slight brush an oil thinly, with clean hand, touch water to catch posse panada from bottom to top to wipe to boiler edge, boiler bottom should take the space of half bowls of water.
Ordinal had wiped, half bowls of water with big rice bowl is put in boiler.
Boiler circle (boiler edge steamed bun) wipe lid of good boiler of good rear cover entirely, it is good that small fire reachs the Shui Gang in boiler in burn dry, close igneous stew 5 minutes to lift a lid.
Uncover a lid to cool 5 minutes, uncover next boiler ring (boiler edge steamed bun) can eat.
Eat!

2020-11-19