With makings
Turkey leg | 2 (make an appointment with 350g) |
The foundation bloats makings | Salt, garlic, white wine (or cooking wine) , onion, ginger, black pepper, barbecue sauce |
Optional bloat makings | Oyster sauce, pimiento pink, meaning type is integrated condiment, garlic powder, butter |
Distribute food | Tomato patch, carrot, onion |
Dishini is the same as the practice of drumstick of paragraph nurse a fire
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With the brine of 1% mixture flavor immerses souse turkey leg
700g water mixes 7g salt, mix two valve garlic, garlic powder (can omit) , pepper, meaning type is integrated condiment (can omit) , two big spoon white wine (or cooking wine) , wine must be put, igneous drumstick of Dishini takes fishy smell slightly, the experience is not quite good. -
Plunge into in turkey leg surface with toothpick or broach immerse turkey leg after a lot of small holes at least 12h, 24h is much better.
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What I use is this kind of close-grained bag, can make sure turkey leg is complete immersion among them, remember put freezer ~
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Finger stand sth on end is used after be being taken out, apparent flesh is qualitative relatively before immersing loose a lot of, the Feel of fresh turkey leg.
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Farther souse
Dry-salt expects I chose the part to grind pink of sea salt, black pepper, pimiento now, moisture is wiped after taking out turkey leg, wipe carefully bloat makings. -
Take garlic half head pressing becomes garlic Chengdu, add one spoon oyster sauce, sauce of 3 spoon barbecue mixes farther daub is after divide evenly on turkey leg, cut turkey of 4 ginger park finally hypodermic, onion cuts into shreds scatter in the surface.
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Souse at least 12h, midway searchs an area, of the previous night is much better.
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Take out leg of souse good turkey, onion Jiang Pian discards need not, garlic Chengdu also can be dialed a bit, too much and easy sear. Conditional classmate can wipe the grease of a bit bate hypodermically in turkey. Cut an a potato, carrot and half onion hob piece to spread what including silver paper to bake dish of bottom, put turkey leg, brush sauce of a barbecue.
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Have two profit with vegetable render, bake the bottom in controlling a process to be able to have juice first, if turkey leg immersed to lose the mouthfeel of the chicken that bake among them; Suck second full the potato of turkey leg juice and carrot will be very delicious, it is superexcellent distribute food.
- 170 degrees of warm-up, put turkey leg, take out after 30min turn over a face to brush barbecue sauce, take out after 30min turn over a face to brush barbecue sauce, take out after 30min a few butter are put in the surface, can see drumstick chromatically apparently in this process. Oven increases 200 degrees, continue to bake restrict 15min, surface of skin seeing chicken slightly effervescent can take out.
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Await Ing
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Await Ing
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Make an appointment with 1h45min in all, if turkey leg is compared,need to extend time appropriately greatly.
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Place dish, broadness eats with leaving! It is the sort of delicate and juicily mouthfeel, the potato that distributes food and carrot are made through be being baked for long, absorbed the bovril of drumstick again, glutinous of soft soft glutinous drives sb. to his death brightly again, knock delicious!
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Wish everybody has a good appetite!
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Stamp my public number is vast in order to read more content, be disinclined to move ~ to escape occasionally ~
Small stick person
So the proposal does not omit brine immerses this one pace.