Because England buys duck neck very hard,what I use is the turkey neck that remnant of the Christmas chicken that bake comes down it is good that everybody uses common duck neck I use because be very big turkey,used an everybody to be able to prepare a few more only so
My practice is to do not have those who if want to do,chew strong soft version to the freezer after chewing interest to still need to put bittern to become cold is saved night
My practice is to do not have those who if want to do,chew strong soft version to the freezer after chewing interest to still need to put bittern to become cold is saved night
With makings
Two | |
3 | |
4 | |
Together | |
3 spoon | |
45 | |
Look at add | |
3 two | |
Two small | |
3 spoon |
Oneself do neck of hemp hot duck (turkey edition) practice
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Section of green ginger garlic is cut paragraph
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Cold water enters duck neck
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Oily boiler heats join garlic of all sorts of ginger of green of fennel cassia bark to do chili to explode sweet
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Add water
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Join duck neck to often be smoked unripe smoke small fire of yellow rock candy to stew 4 hours slow
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Soft the neck of hemp hot duck of hot tasty of salty sweet hemp has been done