With makings
| 100 sweet fruit | 3 |
| Egg | 2 |
| Low muscle flour | 122 grams |
| Bubble makes noodles or vermicelli made from bean or sweet potato starch | 2 grams |
| Butter | 100 grams |
| Fine saccharic | 70 grams |
The practice of the cake of sweet fruit pound of experiment of cookbook of furnace of Toshiba water wave
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Say 100g butter puts the bate below room temperature, the hand points to hole of OK and relaxed jab. I am impatient used win over by soft tactics of water wave furnace, 30 degrees of microwave, the result turns water, throw a freezer again refrigerant, sweat. During bate butter, two 100 sweet fruit incision takes the flesh. Can divide Bai Sha candy after butter bate became good second add, with dynamoelectric eggbeater agitate is hit into what become white penniform.
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Infiltrate the egg in the bowl, take the fraction after mix is even with the hand second in joining butter. I added an egg directly for the first time, do not have to turn over fortunately! The egg wants really a few add for many times! After adding egg juice, continue with eggbeater agitate is hit mix even.
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Join sift out of low muscle flour in butter egg mixture, rejoin bubble makes noodles or vermicelli made from bean or sweet potato starch, break up mix even. Feel at the beginning be like the look with very much pink, a few agitate become patience a little while wetter arrange slippery panada. Join the flesh of fruit of 100 sweet fruit next, break up mix even. Attention? ? What do not like to eat seed is OK go by oneself seed, squeezed nevertheless seem with respect to remnant
, I did not try past seed, everybody proper motion consider. -
The oilpaper on die shop, I am not interior handyman, oilpaper is spread more at will, next time the word of redo is improved. Had spread oilpaper to be able to go in panada, drawknife blows strickle. I disrelish plastic trouble to do not have plastic, it is to should do both sides allegedly tall, intermediate small conference is better, next time I try.
Choose menu 271 pounds cake, can have time of 5 minutes of warm-up. Bake dish put in lower level, after warm-up ends, put cake batter in bake dish on bake make.
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When taking the advantage of the cake that bake, take the 100 sweet fruit that remain the flesh takes juice, add agitate of a few candy even. Heat is taken the advantage of to dip in with the brush after cake gives heat fruit juice brushs face of divide evenly cake can.
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The section after air is cool, do finished product to taste for the first time general, but taste is good, acid is sweet goluptious, mouthfeel is lightsome. My Mom does not like the seed inside, what do not like seed so still is to go seed may be close friends a few.
