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Does this cookbook come from Wentesen's good friend to block rice to pull? Xiamusi, she also is the writer that a your person highly praises.
Do not know why, in she is 7 years old when, suddenly two turkey appear in the farm of familial friend, the first goes to a farm in her when had placed table, and another is good at using " turkey language " the sound that gives out to the person makes a response. This brings them endless joy. But one day, this also was missing only, and that day the eat in the evening dish in appeared turkey aromatic rice.
Probably the birds of magical to appear vividly kind for, this is a the most appropriate outlet, it brings people too much joy, until last also by dispose of.
If you like fruit doing and new perfume, that tries this dish (cluck of cluck of cluck cluck cluck clucks) .
With makings
| Rice (Indian aromatic rice) | 500g |
| 2 big | |
| Ginger is broken | 1 big spoon |
| 3 valve | |
| Chili is broken | 1 small spoon |
| 1 small spoon | |
| 1 small spoon | |
| 6 | |
| Bead of black peppery circle | 1 small spoon |
| Chinese cassia tree is good | 1 |
| Coriander seed | 1 big spoon |
| 3 | |
| Milk (but bubble some n/bot saffron crosus) | 100ml |
| 1 big | |
| Turkey piece | 500g |
Come a Christmas | Kamila? The practice of turkey aromatic rice of Xiamusi
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With makings
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Rice pan becomes clear to water, the rice that has washed falls into boiler, add 500ml water, await its moisture to be absorbed (this process needs 8-10min) , begin to boil rice to come half familiar position, make soft-boiled rice break up its are fleeciness with ladle, prevent rice to be stuck together, put reserve aside.
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Have a pot additionally, 3 mincing onion use conflagration to fry to brown color.
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all flavor in above material (ginger is broken, garlic is broken, chili is broken, turmeric pink, lilac, bead of black peppery circle, coriander seed) in adding pot, fry 1-2 with medium baking temperature minute.
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Back-to-back move turns small fire, join tomato, boil to Shang Zhinong stiff, the state that becomes similar ketchup (if encounter,stick boiler right now, can add a few water) .
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Probably 20 minutes or so, to join the turkey that has cut among them piece, continue to boil 10 minutes to make with small fire again its tasty.
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Take a new boiler, oil pours in boiler (a few) with ladle dip 1/3 rice, tile comes boiler bottom, benefit of milk general rice is spread on its wet, expect the turkey that afore-mentioned good frying to the shop is on rice next.
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Build a rice again, continue to use milk profit wet, add the rest spice, scatter next on caraway.
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Encase whole bowl system with tinfoil finally, put
, 180 ℃ bake half hours or so.
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With a few oil, fry good with wine bubble currant, before the desk on aromatic rice of this India turkey, scatter above, perfect receive an official.
