With makings
2 spoon | |
Half | |
5 grams | |
Half spoon | |
3 spoon | |
Half | |
A few | |
Turkey face | One packet |
One | |
300 grams | |
A few | |
A few | |
Chicken local color often does Mom | One spoon |
The practice of face of turkey of fried bean sauce
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1: Match dish to be washed clean first had cut, besides cucumber silk, other cross hot water to break unripe
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Crucial step is fried bean sauce, bowl burns hot pork finishing a point to explode finally of garlic of sweet ginger end, put in the steaky pork that cuts small break up fry 5 minutes, add soya bean sauce, often do Mom, a sweet sauce made of fermented flour (the recipe has dosage) , continue to break up fry, do not paper a bottom carefully, till moisture evaporates,work, Zuo follows oil distinct, make finish?
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Hot water leaves turkey area, 3 minutes namely ripe, filter works, place burden, put fried bean sauce on the face finally, scatter liver mosses of bit of sesame seed sea, mix is even, actuate? (? ? ? ? ? ) ? , this recipe is compared, slant quite sweet salty, if like hot salty taste, can increase sauce of much spoon soya bean, one spoon often does Mom, be also pretty good drop? ? (? ˉ ? ? ? ˉ ? ? ? ) ? ) ??
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Come a finished product is close according to, want to take the advantage of heat to eat rapidly
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Do not like the baby of turkey face, can change other the cooked wheaten food that oneself like, for instance I, I use face of the ovary and digestive glands of the crab, the convenient extent that wet Shan person knows, well second, made of baked clay people it is glue bottom person