German tradition evaporate bakes the practice of turkey, how to do delicious
This dish is the traditional dish of typical Germany, it is in christmas whole that day family has together commonly.

The practice holds an evaporate and baked characteristic concurrently, have Jiao Xiang's skin, inside in too won't dry, plus the soup juice with a large number of sweet delicacy, when eating, grab chicken breast knife and fork is divided into small immerge in a few soup juice, special tasty, read aloud spicily read aloud unforgettable. The potato that boil, distribute food or
Salad
Also can mix juice of a few soup will eat, taste is especially other sweet.

Besides turkey, common complete chicken, complete duck, complete fish is waited a moment, the method that can bake with this kind of evaporate will do. Among them piscine practice differs somewhat, I write finally stick person in.

With makings 

Turkey
Onion
Salt
Right amount
Apple (need not husk) Two
Work if really (apricot doing, currant) A certain number of
Carbonado earth up grease A certain number of

German tradition evaporate bakes the practice of turkey 

  1. Turkey is cleaned clean, of the size such as malic hit the point piece, onion stripping and slicing

  2. A place of strategic importance in turkey abdomen is entered entirely apple of onion piece, half piece, half fruit is dry

  3. Wipe equably in turkey surface on salt. Can add according to individual taste here black pink of peppery, chili, chili of what, my mother-in-law makes first-rate also ingredient with salt only.

  4. A certain number of grease on mat of turkey lower part piece it is by boiler, make turkey better be heated, also more tasty. Next put away turkey, gallinaceous surface also is spread on grease is chip.

  5. Fall to had done not have the hot water with turkey high half inside boiler, put

    Oven
    In lower level. The height of the positional basis chicken that puts and boiler decides, whole is in mid OK.

    Key: Do not need the lid that build boiler! This is the characteristic of this kind of practice.

  6. Oven 200 degrees, baked time basis feeds material size decision. The turkey that common 4-5 person eats is 3 hours.

    Every bake 30 minutes to take spoon to be Shang Zhilin on whole turkey, make turkey and Shang Dou better tasty.

Small stick person

1.The oil that grease piece makes oven dish can be used namely condenses piece, the supermarket that is in abroad is very common, it is OK also to if be not bought,use butter piece.

2.If be a fish, do not need a fruit, it is good to use onion only.


Hope each also can be made delicacy is sweet clinking family dish comes! ^_^
2020-11-21
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