9, arrived with the friend October in the forest of Toronto periphery pedestrian, collect stay of proceedings. The lung of pure and fresh air ooze popular feeling in the forest, plaint what nature brings to us is cheerful. We wear in the look for in deciduous leaf can the dawdle of edible. Turkey has in North America supermarket. Turkey meat is high grade protein, prep above is other food; Little cholesterol; Adipose it is not saturated fatty acid; Contain a lot oflysine and iron to pledge, suit any crowds.
With makings
| 3 | |
| Powdery sea salt | Right amount |
| Turkey leg | 1 small |
| Right amount |
Feral dawdle + the practice of turkey leg
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1. Bai Shuichao turkey leg. 2. the igneous drumstick that scald crosses and feral dawdle, jiang Pian puts arenaceous bowl together. 3. Boil medium baking temperature is stewed to turkey thigh meat soft. 4. Drink soup to eat the meat, those who enjoy nature to bring is delicate!
Small stick person
Sea salt is put in before involving fire 10 minutes.