Began a person eventually often have in freezer of house life ～ alone buy much the food that does not know how to eat, a person comes off work to also do not know to eat what everyday, the mind that learns recently is the cherub ～ that saves me simply very convenient and delicious use up all sorts of dish ～
With makings
| Turkey face | A packet |
| Old dry Mom (the gust chicken oily ingredient that I use) | One big spoon |
| All sorts of vegetable, I used egg of a round mass of food of onion potato taro and luncheon meat | Each dish is lost |
The practice of turkey face boiler
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With lose lose oil onion a little stir-fry before stewing give sweet smell, add boiled water next, not easy cake of ripe dish knead dough is added, the potato taro pill that I add, the sauce makings that adds turkey area next is wrapped and one big spoon often does Mom, if water is added can add more lose lose unripe smoke, boiled face is fast soft when it is easy to add ripe dish, I added egg and luncheon meat, boil a little while again with respect to the Hai Tai turkey face the bag is added, can eat!
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Build a ～ of milk ～ belch
