This is the practice of turkey itself. If do not want to give or take a lot of trouble,do Gravy and soup-stock, this cookbook is enough, turkey is enough also tasty; If want to make full use of turkey, can make Gravy and soup-stock at the same time so. Cookbook link:
Gravy:
Soup-stock:
With makings
| 1 | |
| -- -- wipe makings -- -- | |
| -- -- powder -- -- | |
| 1 spoon | |
| 1 spoon | |
| 1 spoon | |
| 1/2 spoon | |
| -- -- filling -- -- | |
| 1 | |
| 1 | |
| 1/3 cup | |
| 1/3 cup | |
| 1/3 cup | |
| 1/3 cup | |
| 1/3 cup | |
| -- -- appliance -- -- | |
| Oven bag | 1 |
| 1 spoon |
The Chinese style the five spices of Jason is juicily the practice of turkey
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Things graph
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Take out turkey pack, draw out an a place of strategic importance the accessory inside turkey abdomen, clean turkey clean
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The accessory inside * turkey abdomen, use the Gravy that make. Have gizzard of gallinaceous neck, chicken, heart-shaped, soup-stock commonly.
Gravy practice sees additionally:
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Eliminate is redundant fat, splanchnic
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Bake dish of tinfoil on the shop
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Put turkey in bake dish inside, the surface is even daub a vegetable is oily. Notice so the place wants daub, include fluctuation two sides, abdominal cavity inside.
(the butter that some practice daub melt, but butter encounters condensation to originally, not easy daub is even. Vegetable oil wipes divide evenly more easily)
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Attention, between ham inside skin and chest flesh form cavity easily, for tasty, also besmear here face on. Similarly hereinafter.
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Again even daub a honey. Be in afore-mentioned all places likewise daub.
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Powder mixes
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In turkey surface even daub a powder. Be in afore-mentioned all places likewise daub.
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Especially inside this, for chest flesh also as far as possible tasty.
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Prepare filling. Green Chinese onion, onion is abluent cut paragraph, mix with the others filling.
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Fill filling turkey stomach inside.
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The turkey after been fill, buckle drumstick in buckling, on pigeon breast face.
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With last velar lid is good, refrigerate souse 1-3 day.
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Oven bag (very important, do not omit) in put one spoon flour, hold shake up of close bag mouth (prevent oven bag to bilge crack)
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Will put into oven bag on turkey abdomen face, constrictive bag mouth.
(myself is commonly used the wing on bag of tinfoil paper paper is pointed, prevent wing tip to bake paste)
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Cut on the belt give 6 1 centimeter long mouth (too long meeting makes oven bag loses action, too brief meeting becomes " evaporate " mouthfeel)
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* is baked dish in stay bloat the juice of turkey, do Gravy to use.
Gravy practice sees additionally:
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Oven warm-up 350 degree Fahrenheit (180 Celsius) . Put turkey in bake dish in, put oven.
(I am baked with what take stand commonly dish will bake)
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Bake the weight that makes time press turkey, if plan institute is shown (the filling that here uses is not potato, carrot, green pepper a kind, calculate so " without fill " )
10~12 pound: 1:30 ~ 2:00
12~16 pound: 2:00 ~ 2:15
16~20 pound: 2:15 ~ 2:30
20~24 pound: 2:30 ~ 3:00
(attention: Than need not the practice of oven bag, baked time is short, still can accelerate rate because of oven bag)
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Give the turkey of furnace! Golden!
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Fresh and tender and juicily black flesh part!
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Part of plain boiled pork is very fresh and tender also juicily!
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The juice in * oven bag, flavour is inside, with will do Gravy.
Gravy practice sees additionally:
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* piece after next chicken, the character that remain, with will boil soup-stock.
The practice of soup-stock sees additionally:
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Piece the part of plain boiled pork that come down. If have Gravy, when eating, drench on Gravy flavour is more delicious!
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Piece the black flesh part that come down.
Small stick person
2.The powder that I use, filling is makings of prevailing the five spices. OK also according to him be fond of, with different makings. For instance if like hemp hot, add pink of Chinese prickly ash and chili pink in powder, green Chinese prickly ash is added in filling. Whats basically can be used.