The flavour of turkey face, do not have it however hot, can eat to be able to be accepted hotly not quite (had done many times, can have a meal turkey face flavour, very strange)
With makings
| Half bowls | |
| 1 spoon | |
| 1 spoon | |
| 3 spoon | |
| 4 spoon | |
| 2 spoon | |
| Half spoon | |
| Half spoon |
The olfactory practice of turkey face
-
Boiled water is heated in boiler, fall
Boil a few minutes, what noodle does not boil is too sodden, boiled process is tasted soft hard, feel about the same to be able to have scooped up cold water. -
The noodle that crossed cold water is scooped up nod balm agitate into the bowl even, such noodle won't be stuck one case, very sweet also.
-
Prepare makings juice: Take small bowl to fall water, unripe smoke (or soy) , essence of Bai Sha candy, chicken, salt, scatter bit of pepper.
-
The oil in boiler burns heat, pour makings juice, boiler shovel churns a few seconds, involve fire! Makings juice falls into noodle, eat hot weight to join agitate of right amount thick chili sauce by oneself even can
Small stick person
I come according to my taste, with expect need not too sedulous, how glad to how go, added hot pickled mustard tuber more delicious