This one bubble, also bubble more than 10 years.
Go all the way, actually a lot of sound tell me, want me to abandon. Oneself also had taken roundabout way, ever also hesitated helpless over- .
But because have you,also be, when I do not know to want what to do, intentional and inadvertently ground encouraged me, let me hold to now.
Thank you.
This today dish, give the person that I take those for company to here.
Ahead is high-energy early-warning!
This dish, need a bit patience and a few professional equipment. If hardware demand is too high, I will be in below stick person in tell everybody to reserve method.
With makings
| Take a skin to go bone turkey leg | 2 (about 3 jins) |
| Candy fries chestnut | 130g |
| 30g | |
| Oxtail grass | 30g |
| Western Qin | 20g |
| 10g | |
| 1 packet | |
| 1 packet | |
| Olive oil is squeezed at the beginning of the butter that do not have salt | Right amount |
| Powder of onion of pink of beans of fleshy cardamom seed | Right amount |
| Spanish chili powdery coriander child pink | Right amount |
| Candy salt is black peppery | Right amount |
Be thankful the practice that chestnut turkey leg coils
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Get off turkey leg goes bone
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Turkey leg wipes the candy that spill salt to bloat 15-30 minute
This time can go water to be wiped again
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Big fervent pot enters butter olive oil in
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Onion is fried soft join thyme to fry to brown color
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Medium baking temperature is fried into garlic chestnut sweet
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Crab flavour stay of proceedings and Bai Yugu, fry to soft sweet
Enter 10 grams butter mix is even
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Enter garlic chestnut food arrange plane in
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Hit into fine farinaceous
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About 60 centimeter multiply obligate of little film of smooth guarantee for a person the length of 2 meters
Leg of a turkey is transverse put in last redundant moisture is wiped on film
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Paillasse of western Qin oxtail is on turkey thigh meat
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Transverse shop is in bacterium stay of proceedings on drumstick flesh
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The onion on the shop
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Garlic chestnut pink uses squeezing ramming of stay of proceedings of bacterium of the onion on hand lid
Add salt black peppery and right amount flavor
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Again oxtail of Qin of the West on the shop is careless
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Get on all feeding with lid of another turkey leg material
Pack up the flesh all around appropriately
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Use slowly last film furls turkey leg
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The hand is catching what both sides comes out more to last film
Coil turkey a cylinder
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Give small hole with toothpick jab
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Coil turkey leg put high temperature resistant the kitchen uses seal heal does not want first in polybag
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Immerge is centigrade the air in meeting general polybag squeezes the pressure of the water in 65 degrees of hot water give this time again heal is centigrade 65 degrees of hot water boil 4~5 slow hour
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Take out polybag take out to last film
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Medium baking temperature heats up olive oil and butter
Coil turkey leg decoct comes brown
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Take out place 10-15 minute section
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Scatter on powder of onion of pink of beans of cardamom seed of flesh of thick sea salt
Spanish chili powdery coriander child pink is right amount flavor
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Finish
Small stick person
＊ coils last film when, use up the greatest strength to coil turkey leg close.
＊ can coil turkey both sides comes out more last film is bound with kitchen rope.
If ＊ is slow without microtherm the machine that boil, can lie between water steam, the time of evaporate makes an appointment with 40-50 minute.
If ＊ came loose in the process that turkey leg appearance is boiling slow, can bind turkey leg to coil with kitchen rope maintain appearance to unload boiler simmer in water again.
If ＊ has vacuum-packed bag, turkey leg coils put vacuumize of the bag that pack to replace plastic heal bag.
＊ rasorial flesh kind because laws and regulations of safety of each place food is different,taste safe use temperature, consult local food safety is about byelaw please when cooking accurate.