Butter cuts small first, normal temperature is placed. Dough: Add liquid water and egg juice first, pink kind after mixing, join, put yeast. With the foundation sweet paste is same, low speed mixes material about two minutes, mix even hind add salt, after low speed has mixed, hit with high speed, hit be about to move film (my machine basically ten minutes) , join butter, reoccupy low speed hits about one minute to butter to absorb, reoccupy high speed is hit to skill to cover film.

Dough makes a circle, last on the lid film, undertake fermenting for the first time. Hair to double big.

Skin of the pineapple that make: Butter adds candy pink to mix even, low speed is hit, need not dismiss. Divide fluid that add an egg, the attention does not want water oil to depart. Maintain low speed next, join weak strength flour and bubble to make noodles or vermicelli made from bean or sweet potato starch. Mix invisible pink can.

Dough is divided into 6 small groups, full circle is flabby 15 minutes. Cover a range also rub of 6 divide into equal parts is round.

Side of shell of the first stage pats plastic flat falling, dough is in on.

The 2nd pace resembles plastic packet of stuffing is same, rotate ceaselessly, the face that use a shell encases dough. Notice to encase not completely, lid side is come up against bake dish if easy anxious drop, come like such bags from above it is good to saw wrap up live.

The 3rd pace uses plastic the grain of mould extrude pineapple.

Undertake the 2nd times fermenting, humidity 75% , temperature 27-30 Celsius. Ferment on one is brushed after finishing thin thin egg fluid.