Thanksgiving bakes the practice of turkey, how to do delicious
Allegedly chicken of nurse a fire is in North America is a very welcome skill. Thanksgiving studied ten Yingmeimei feed rich this year advocate secret recipe of chicken of nurse a fire, sum up eventually it is easy to give a left-hand seat the turkey strategy of 0 error. The baking chicken that makes is fresh and tender and juicily, special tasty, try together!

With makings 

Turkey
 1
Without saline butter 1 Cup
Onion
 Half
Xi Qin
 2
Apple, orange Each one
Black peppery
 Right amount
Garlic
 4 valve
Sage (Sage) 1/2 Cup
Thyme (Thyme) 1 Tbsp
Rosemary (Rosemary) 1 Tbsp
Chicken broth (Chicken Broth) 1 Lb
Salt
 Right amount

Thanksgiving bakes the practice of turkey 

  1. Turkey changes aspic: When changing aspic, do not need to open plastic pack. The turkey of Fresh needs to shift to an earlier date one day to be put in freezer cold storage to change aspic. The turkey of Frozen needs to spend aspic 4-5 day in freezer cold storage, if want to change aspic quickly, in the water that also can immerse to fall in normal temperature, every pound flesh needs 30 minutes, till complete defrost.

  2. Processing is clean: Grilling chicken before today, take out the turkey with change aspic good. Abluent, splanchnic draw out discard, extract the appearance is possible the wool of remaining, cut off a tail

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  3. Brine (souse) : Will abluent turkey surface is wiped, brush turkey face full salt with the hand. Every pound chicken needs the salt of 1/2 Tsp. Freezer is put to refrigerate a day after wiping good salt, do not need the bag that pack, salty naked chicken eats refrigerator can.

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  4. Butter issues bate in room temperature, join right amount black Thyme of Sage of the garlic of peppery, chop, sage, thyme and rosemary Rosemary. The flavour of thyme and rosemary will be heavier, what not be fond of heavy mouth is OK add less a bit. American supermarket also has sell the turkey that has mixed condiment, can replace above flavor.

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  5. The turkey that takes out quiet place one day, wipe gallinaceous body.
    Mix the butter of good flavor is even body of ground daub chicken, additional of pigeon breast also need a place of strategic importance to enter a few butter hypodermically, massage gallinaceous skin next, even ground is wiped. The attention does not want a gallinaceous skin break, the proposal wears a glove to handle this one situation.

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  6. Onion, Xi Qin, apple, orange cuts chunk, a place of strategic importance enters turkey thorax. The attention does not fill in too slow, the need in thorax takes a few spaces, make steam can circulate. Leave vegetable of a few fruits, put turkey after a while below bake dish in.

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  7. Bind drumstick rise, in the skin that perhaps fills in to fall to gallinaceous buttock, secure gallinaceous body with this, prevent inside makings medicinal powder piece. Gallinaceous wing a place of strategic importance arrives below gallinaceous body, lest bake paste, also can use tinfoil package.

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  8. The fruit vegetable that remain is lost into bake dish in, bake dish in enter chicken broth Chicken Broth.

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  9. Oven
    Warm-up 325 ℉ (163 ℃ ) . Pigeon breast is gadarene, put into oven.
    The chicken of 8-12 pound needs to bake 2.5-3 hour, the chicken of 12-14 pound bakes 3-3.5 hour, the chicken of 14-18 pound bakes 3.5-4 hour.
    In process of the chicken that bake every 30-45 minute take brush oil.
    When baking half the time, take chicken cross height, break up into pigeon breast face. If have kitchen thermometer, can measure temperature incidentally, turkey interior should achieve 165 ℉ (74 ℃ ) .
    Additionally the attention bakes dish of chicken broth in not to parch, lest produce burnt ingredient.

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  10. After turkey gives heat, had wrapped with tinfoil, put cool 1 hour. Every can use Sucker 30 minutes too or brush bake dish of chicken broth in to irrigate go up in gallinaceous body, make turkey more fresh and tender and juicily.
    Before eating, draw out the thing in pigeon breast it is good to throw away!

    The practice measure of chicken of thanksgiving nurse a fire 10

Small stick person

1.Turkey must change aspic ahead of schedule, the turkey that what even if buys is Fresh also needs to change aspic, because the cold ark temperature of the supermarket is inferior, turkey interior may be frozen.
2.If you are bought chicken indicates is already Brine passes, omit the Brine souse of the 3rd pace. The purpose of Brine is to let gallinaceous skin dehydrate, the crisp after baking tastily, also more tasty.
3.Pigeon breast also should wipe grease hypodermically, such skins will be crisp crisp is fragile.
4.Pigeon breast is gadarene when just beginning to bake, can make Shang Zhigeng enters pigeon breast more so, avoid bavin of pigeon breast flesh. When baking a half, remember turning over turkey.
4.The vegetable fruit of a place of strategic importance in pigeon breast uses render palatable, not be Stuffing. Need does Stuffing alone, next time I open a cookbook ~ alone
2020-11-23
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