With makings
| 1 (9.5 pounds) | |
| 4, 5 | |
| A few | |
| A few | |
| One | |
| 3, 4 whole or wait for volume broken segment or section all but | |
| A few (the smell that I like cassia bark not quite, what put so is not much) | |
| 6, 7 | |
| A small | |
| , cut inclined paragraph | |
| A small | |
| Honey water | A bit |
The Chinese style with leather fragile soft flesh bakes the practice of turkey
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Change aspic turkey. Ahead of schedule a week take the aspic turkey that pack to take safe, remember the hematic water that fills up a dish to receive put apart to come (if be not being filled up also it doesn't matter brushs freezer namely became good) . Two days or so had been changed.
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Bloat turkey. Abluent turkey, irrigate one pannikin boiled water to iron a skin, pour water clean, can bloat. I bloat 4 days this ahead of schedule on (need not bloat actually so long, I am when be afraid of one busy had not enough time to bloat) . With pink of salt, 13 sweet, Chinese prickly ash the outside and in of even daub turkey, the skin of pigeon breast and drumstick ministry also is lifted, makings is direct one goes up to besmear again in the flesh. After be being massaged a little, last on the bag film puts cold storage (particularly cold recently, it is 0, so I am put in the garage directly) let it bloating slowly.
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Feed in raw material prepares to bake. Want to give heat in the dinner of restful night, then I began to prepare 23 night. Resumptive bloat the big basin of turkey, pour effluent water, fill in the makings of the others into turkey abdomen, two ham are fastened, became. Do not be at ease be afraid of to a few salt are wiped again in the surface if doing not have flavour. The skin of pigeon breast ministry besmeared finally water of a bit honey, weigh a bit to bake color a few.
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Bake. Exact say, I began to bake 24 0:20, temperature 250F (120 Celsius) . Turkey should father with tinfoil bag, do not let moisture run. Turkey is baked after going up I with respect to in fear and trembling went sleeping... the following day the chicken aroma of full house of early in the morning. . . Need not be in charge of it, continue to bake. Turned to 350F at 4 o'clock afternoon (180 Celsius) bake 2 hours. Pull down tinfoil, bake 10 minutes again directly, close fire to give heat. Insert a thermometer right now, welldone, be at ease sure eat.
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Just gave the turkey of furnace. (hearth lamp color slants yellow)
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Did not do adjust, the color below common lamplight.
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The flesh is qualitative soft, take off bone easily.
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Eat!
Small stick person
2, can mix in pigeon breast previously hypodermic face daub mixed the chicken of drumstick place in great quantities the butter of flavor, do not have besmear this, do not affect mouthfeel, more healthy also.
3, when the attention is baked, must wrap severe, water portion not prediction of a person's luck in a given year, the igneous chicken that such baking be over is soft and goluptious, a bit not bavin.
4, when bloating, I am put turkey in one big stainless steel in the basin, last on the bag film, the skin after bloating so had worked, finally ten minutes a little another is baked, the skin is a bit fragile.
5, former English teacher says to be baked with microtherm when making, their home can be baked full a day, also was to bake a day in cate program, bake evening because of me, cannot microtherm 24 hours, raised temperature to bake 2 hours finally so.
6, this I discover oven can have one each to use protective function, the oven when 12 o'clock closed automatically midday, be discovered immediately by me fortunately reopen switch continues to bake.
7, the result that this microtherm bakes is need not coating, assure squashy. The chicken of a few nurse a fire before, after be being baked by weight high temperature, more or less does the place of adjacent bone have the place of blood of not ripe belt, need to be baked afresh. This the flesh pledges soft, take off bone easily.
8, the turkey after been bake puts reopen a little while to eat on hearth, allegedly such more delicious