Thanksgiving is a festival of traceable United States. Turkey is baked this below the introduction!
This turkey is to use microtherm to bake about 6 hours slow first, give turkey fast chromatically with high temperature next. Bake the turkey that go out so, the skin is fragile, the flesh is tender not bavin. Compare contracted practice!
This turkey is to use microtherm to bake about 6 hours slow first, give turkey fast chromatically with high temperature next. Bake the turkey that go out so, the skin is fragile, the flesh is tender not bavin. Compare contracted practice!
With makings
| 100g | |
| 750ml (about 1 bottle) | |
| Thyme is fresh | 50g |
| 200g | |
| 100g | |
| 250g | |
| Small Gan Cong | 100g |
| Orange | 2 |
| 2 | |
| White wine vinegar | 300ml |
| 10g |
Microtherm bakes the practice of thanksgiving turkey slow
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The salt that turkey uses one part first daub whole body, include interior! Put thyme, white wine, hour of 2-3 of a souse!
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Later vegetable and mincing, citric, orange squeezes a juice, gross together, put all raw material, include the rest salt, the wine of souse, thyme together, doesn't leach have turkey? , again souse 24 hours of above!
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Take out turkey, the makings of purify souse, put
Microtherm bakes 6 hours.
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Filler fills in in abdomen. Basically be Chinese chestnut, biscuit, banger.
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6 in one's childhood appearance / . Prepare high temperature chromatically.
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Oven modulation arrives highest, if oven has wind,also open. The rapiddest rate bakes 8 minutes or so.
Small stick person
Specific low temperature a few degrees! Pay close attention to me please, leave a message to me!