Learn the way with the strawberry short snowflake that meets
The snowflake of 0 failure is crisp, nut fruit does mouthfeel of spun sugar compound, the talented person that has had only knows, ate to still want to eat the 2nd together, bad to eat you to look for me!

With makings 

Butter 40 grams
Spun sugar 180 grams
Milk powder 45 grams
Roundlet cake 220 grams
Mixture nut 90 grams
Freeze-dry strawberry is fragile 15-20 gram

Learn the way with the strawberry short snowflake that meets 

  1. Weigh all sorts of material to come out to reserve with electronic balance, nut strawberry is fragile I like to cut small first, sequel is used more convenient, spun sugar uses without extremely of the island, sexual price is higher, small sweet, very sweet nevertheless; Roundlet cake recommends Yu Ji, sexual value is better than tall mouthfeel, I am met beforehand

    Biscuit
    Break two half; Milk powder choice is full-time do not have candy; Nut follows the scale that works if really to be able to be adjusted appropriately according to his taste.

    The practice measure with the strawberry crisp snowflake that learns to be met 1
  2. Full name opens small fire, with do not stick boiler, the boiler below butter melts

    The practice measure with the strawberry crisp snowflake that learns to be met 2
  3. After butter melts, spun sugar leaves boiler, whole journey small fire, flip through ceaselessly, prevent one side temperature too tall, candy becomes angry. This one pace needs a few patience, fry with butter to spun sugar complete confluence is together, if pursue 4

    The practice measure with the strawberry crisp snowflake that learns to be met 3
  4. Join milk powder agitate even, agitate melts to milk powder, the attention does not fry time too long, 3 minutes of less than

    The practice measure with the strawberry crisp snowflake that learns to be met 4
  5. Join nut fruit dry mix is even, speed wants fast

    The practice measure with the strawberry crisp snowflake that learns to be met 5
  6. Join biscuit to involve fire, use Yu Wen fast mix is even, must fast!

    The practice measure with the strawberry crisp snowflake that learns to be met 6
  7. The pattern with similar agitate

    The practice measure with the strawberry crisp snowflake that learns to be met 7
  8. the candy with good agitate, move to go up to oilpaper from inside boiler, do not stick a glove to undertake for many times retroflexioning quickly, if pursue, make candy energetically.

    The practice measure with the strawberry crisp snowflake that learns to be met 8
  9. Turn over the candy that has mixed to put a pattern, have plastic, with rolling pole squeezing ramming, the surface is scattered on milk powder, turn over a face to undertake squeezing ramming again, a milk powder is scattered after, put freezer compartment 10-20 minute finalize the design.

    The practice measure with the strawberry crisp snowflake that learns to be met 9
  10. After finalizing the design, take out restore temperature a little, stripping and slicing, cut hair is small about the same diamonds.

    The practice measure with the strawberry crisp snowflake that learns to be met 10
  11. Hind of stripping and slicing loads the bag that pack, heal. Heal can use lighter, do not have necessary have to to use a mouthparts.

    The practice measure with the strawberry crisp snowflake that learns to be met 11
  12. Load you to like finally pack good-lookingly, can send a friend!

    The practice measure with the strawberry crisp snowflake that learns to be met 12

Small stick person

This prescription is I do those who pass a lot of times, sweet spend moderate, old little all appropriate, the snowflake that has done is crisp had better eat inside a week, affect mouthfeel otherwise. Seasonable bag rises in case be affected with damp be affected with damp. For all sorts of material compound even, good plastics, so all sorts of material as far as possible small a few.
Notice whole journey wants to use the smallest small internal heat, still have do not stick boiler!
2019-12-25
www.goodfoodmethod.com@2001-2030 Email:fzz555@gmail.com JP needrealreview