Good morning
With makings
| Tall muscle flour | 250 grams |
| Milk | 135 grams |
| Entire egg fluid | 20 grams |
| Salt | 2 grams |
| Fine saccharic | 50 grams |
| Yeasty | 3 grams |
| Butter | 20 grams |
| Salad sauce | One pouch |
| White sesame seed | A certain number of |
| Lettuce | A certain number of piece |
| The bowel that bake | 6 |
The practice of hot dog biscuit
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Mix except butter all material are put into first gear of knead dough plane beyond salt preliminary knead dough.
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The butter with join bate good and salt continue second gear kneads 10 minutes, knead smooth dough room temperature to ferment.
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Ferment to double big, finger touchs flour to insert aperture to be not answered shrink can.
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Exhaust divide into equal parts becomes 6, the lid lasts film is flabby 15 minutes.
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Take binding off of a dough gadarene, exhaust, roll grows into of a bit elliptic, next both sides to among 50% discount.
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Again 50% discount, hold close heal office.
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Equidistant place bake dish, undertake 2 times fermenting.
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Ferment to double big, the surface brushs egg fluid, asperse on white sesame seed,
150 degrees of warm-up, bake 20 minutes next.
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The hot dog biscuit with lovely Dang Dang Dang gives heat.
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From the incision intermediate, put lettuce and the sausage that had baked, push a point
Sauce, flavour beauty beautiful Da
I seem to sell melon in king mother-in-law everyday, blow one's own trumpet
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Matched to the child today onion potato hoosh, those who eat is full full go to school school.
