The practice of onion turkey bosom, how is onion turkey bosom done delicious
The Putenbrust of the Bio that chooses in the supermarket, organic turkey bosom, add onion and spice to bloat on one times, but decoct can be baked, convenient delicate ( ̄ (labour)  ̄ )

Write cookbook for the first time, insecurity there is a place (? ? ? ? ? ??

With makings 

Turkey bosom Right amount
White onion
2 ~ 3
Unripe smoke
Right amount
Chan Shan dips in water (hot pepper face) Right amount
Chinese prickly ash
Right amount
Saccharic
A few
Sesame seed
A few
Oily hot pepper
Right amount

The practice of onion turkey bosom 

  1. Onion cuts into shreds, the shop arrives on dish, take a small bowl, a few unripe smoke, add oily chili, chinese prickly ash, candy (also can add a few cooking wine) , even besmear is on pigeon breast (two sides wants a graph to spread pigeon breast onion to go up again, last on the lid film, souse 1 ~ 5 hours (time is more optional) , midway can search turkey bosom an area

    The practice measure of onion turkey bosom 1
  2. Open fervent boiler, enter oil of right amount edible, wait for oil to burn heat

    The practice measure of onion turkey bosom 2
  3. Small fire simmer in water

    The practice measure of onion turkey bosom 3
  4. Midway searchs an area, sa Shangzhi hemp and single mountain dip in water (hot pepper face)

    The practice measure of onion turkey bosom 4
  5. Squashy multiply piece

    The practice measure of onion turkey bosom 5
  6. Can distribute a meal, also but sheet eats

    The practice measure of onion turkey bosom 6

Small stick person

Oneself do oily hot pepper, sweeter than what buy, can do one pyxis, reserve
2020-11-24
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