Han type turkey is hot the practice of boiler of hot seafood army
Just come home for ages to want to eat army boiler today but the boy friend does not like Korea anyway not to accompany me to eat it is OK to came home oneself are done!

With makings 

Turkey face A packet
Hot Chinese cabbage
Onion
Soy
Cooking wine
White sugar
Shrimp
Korea thick chili sauce
Any stuff that you like
Zhi person (like to increase a point)

Han type turkey is hot the practice of boiler of hot seafood army 

  1. Cut ready data good shrimp head is cut

    Han type turkey is hot the practice measure of boiler of hot seafood army 1
  2. Oily boiler gives shrimp hair oil below shrimp head

    Han type turkey is hot the practice measure of boiler of hot seafood army 2
  3. Fill piece reserve

    Han type turkey is hot the practice measure of boiler of hot seafood army 3
  4. Fry onion of rejoin of hot Chinese cabbage

    Han type turkey is hot the practice measure of boiler of hot seafood army 4
  5. Shrimp hair oil and shrimp arrive below the head in boiler

    Han type turkey is hot the practice measure of boiler of hot seafood army 5
  6. White sugar of cooking wine of right amount soy is joined in Korea thick chili sauce (white sugar is OK a little much dot) join turkey face condiment next

    Han type turkey is hot the practice measure of boiler of hot seafood army 6
  7. Mix is even

    Han type turkey is hot the practice measure of boiler of hot seafood army 7
  8. The one pace that I feel the most important! material code good ~

    Han type turkey is hot the practice measure of boiler of hot seafood army 8
  9. The water of thick chili sauce that adds mix up has been done not have a little

    Han type turkey is hot the practice measure of boiler of hot seafood army 9
  10. Lid cap boils 3 minutes

    Han type turkey is hot the practice measure of boiler of hot seafood army 10
  11. The face that add bubble adds ~ of ~ of a Zhi person again

    Han type turkey is hot the practice measure of boiler of hot seafood army 11
  12. Good in bell of the dichotomy that boil ~

    Han type turkey is hot the practice measure of boiler of hot seafood army 12

Small stick person

The too thick otherwise that I feel OK to put a bit bean curd to be not cut more boils white sugar and onion of hot Chinese cabbage rotted also not tasty
2020-11-24
www.goodfoodmethod.com@2001-2030 Email:fzz555@gmail.com JP needrealreview