Cut venison thick piece, put bowls big into, mix a leaf of lilac, bay, mincing thyme, garlic piece, right amount delicacy is ground black peppery with salt

Enter whole bottle red wine, last on the lid film, put freezer to bloat night

The venison that has bloated is taken out before wanting to boil the following day, fish out hind wipes his with kitchen arrange paper, reservation bloats makings

Take fry boiler to burn heat, put 2 spoon olive oil, venison piece puts two sides to splash yellow, take out reserve. Same boiler enters the 1 spoon olive oil that remain, onion and another garlic are mixed after burning heat piece break up together fry, to onion molten hind, enter venison piece afresh, asperse Zi like that bead breaks up fry dichotomy bell, join tomato to cream bloat with red wine makings, after the boiler on the lid builds conflagration to burn all material, turn hour of the small fire 1.5-2 that stew. Venison is stewed tender later, open conflagration to receive juice, the thick consistency that your juice makings drops to like to oneself can, put according to individual taste next salt and peppery flavor