The practice of venison of braise in soy sauce, how is venison of braise in soy sauce done delicious
Venison contains rich protein, adipose, inorganic salt, candy and the vitamin that measure certainly, and be digested to absorb by human body easily, still contain the strong and nourishing material that can increase intensity of human body metabolization and strength.

The doctor of traditional Chinese medicine thinks, sex of venison flavour pleasant is lukewarm, have the filling the five internal organs, meritorious service with hematic arteries and veins, it is the winter makes be tasted into Bu Yuhan's beautiful.

If lumbar genu aching and limp, the back of the human body is cold painful, impotent premature ejaculation, mufti is tasted originally, can receive the meritorious service of filling kidney of essence of Zhuang Yang beneficial, warm waist.

With makings 

Venison
500 grams
Chicken broth 250 grams
Rape oil
500 grams
Dried slices of tender bamboo shoots
25 grams
Tick off the seed powder of Gorgon euryale 30 grams
Very light blue
10 grams
Soy
10 grams
Ginger
10 grams
Cooking wine
15 grams
Salt
5 grams
White sugar
15 grams
Water of Chinese prickly ash
5 grams

The practice of venison of braise in soy sauce 

  1. 1. venison abluent, stripping and slicing; After water of dried slices of tender bamboo shoots is sent, cut small hole of formation of a imagine piece; Condiment has neat, stand-by. (dried slices of tender bamboo shoots can substitute with Xian Dongsun)

    The practice measure of venison of braise in soy sauce 1
  2. 2.Rape oil is put inside iron bowl, when burning heat, leave venison oily boiler inside, scamper comes the fish out when fiery color

    The practice measure of venison of braise in soy sauce 2
  3. 3, rape oil is entered inside boiler, with water of next boiler of blast of green, ginger, soy, Chinese prickly ash, refined salt, cooking wine, white sugar, gourmet powder, chicken broth, issue venison again, after be being burned, put the cook over a slow fire on slow fire to stew, to the flesh ripe when rotting, move to be burned to high heat, tick off the seed powder of Gorgon euryale, drench sesame-seed oil, scatter on caraway paragraph become namely.

    The practice measure of venison of braise in soy sauce 3

Small stick person

Venison is stewed after scamper first, soft sodden and figuration, qualitative tender not bavin.
2020-11-25
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