The practice of dumpling of venison of double stay of proceedings, how to do delicious
Fresh and tender and nourishing Shan Zhen

With makings 

Cervine thigh meat 500 grams
Beef
 100 grams
Green ginger garlic A certain number of
Egg
Bright shrimp A jin
White pepper
 10 grams
Cooking wine
 Two teaspoon
Bacon
 A certain number of
Unripe smoke
 One spoon
Salt
 A certain number of
Candy One teaspoon
Unripe smoke
 One spoon
Bai Yugu
 Right amount
Xianggu mushroom
 Right amount

The practice of dumpling of venison of double stay of proceedings 

  1. Cooking wine of white pepper of beef of venison of green ginger garlic gives birth to the candy that smoke salt to put energetically of arrange machine agitate

    The practice measure of dumpling of venison of double stay of proceedings 1

  2. Xianggu mushroom of white jade stay of proceedings cuts end bacon to cut end shrimp to cut chunk to add meat stuffing and divide evenly energetically

    The practice measure of dumpling of venison of double stay of proceedings 2

  3. Begin a bag

    Dumpling
    . Can boil water at that time bit of salt is added in sailing upstream

    The practice measure of dumpling of venison of double stay of proceedings 3

  4. 3 switch fire crosses water switch medium baking temperature cold water leaves eat

    The practice measure of dumpling of venison of double stay of proceedings 4

  5. Take the advantage of heat to eat cool with respect to raw meat or fish

    The practice measure of dumpling of venison of double stay of proceedings 5

Small stick person

Venison fishy smell is very heavy go it is OK that before very important venison does raw meat or fish, cold water bubble can be used green ginger garlic is added more when using cooking wine souse and stuffing
Also can add caraway I do not love to eat to was not added
2020-11-26
www.goodfoodmethod.com@2001-2030 Email:fzz555@gmail.com JP needrealreview