It is venison bubble in water of Chinese prickly ash hour or at least 4 pass the night, chinese prickly ash need not be put a lot of, if early in the morning the word with respect to bubble, water can be changed a few times during

Pour blood, venison is abluent stripping and slicing, cut simpler save effort down muscle grain

Break up too below hot oil fry, join salt and black peppery (black peppery put more a few)

Join cooking wine or beer, break up fry to without wine flavour

Join unripe smoke with often smoke, probably the quantity of 4 spoon, break up fry to gules without apparent flesh

Will before ready other spice breaks up into boiler fry

Join water to had done not have venison, small fire turns after water leaves, put gallinaceous essence, ketchup,