Venison stripping and slicing, enter water, foam of the haemorrhage that boil. Take out, wen Shui is abluent

Fry pan, heat is oily, scamper chili, anise, Chinese prickly ash, Jiang Pian, put onion finally paragraph, explode sweet, venison is put later, explode those who fry

Venison surface becomes angry it is white at first, next small yellow, next yellow, this moment turns small fire adds soy, break up slightly fry, let every flesh touch soy color

Add water, it is good to had done not have venison, next small fire is stewed slow. Actually here turns arenaceous boiler is best, I disrelish a trouble, fried boiler to come down together directly.

Venison is very tender, the time that need not cook so is too long, grew mouthfeel bad. General half hours or so went. The chopstick can be inserted it is good to appear, like to eat a bit soddener, the much meeting that boil