The practice of bead of red vinegar venison, how is bead of red vinegar venison done delicious
MM jealous benefit is much: A, vinegar can counteract dish medium oleaginous, the digestive ability of stimulative stomach, grow the flesh not easily. Although be acidity,B, vinegar is in on mouthfeel, enter human body to be alkalescent food however, the soda acid that can adjust blood is worth, make a person not easy fall ill. C, decrease weak facial pigment ad cool-headed: With cucumber, pumpkin, carrot, Chinese cabbage, cabbage each are right amount, abluent section, salt after 6 hours, in order to eat be eaten together with rice or bread of acetic cold and dressed with sauce, can prevent whelk, beautiful white color of skin. The D, bishop vinegar that drinks 1 cup of dilute that add water everyday, can add skin flexibility, make skin more ruddy luster.

With makings 

Bishop vinegar 20 grams
Venison
500 grams
Black peppery broken
5 grams
White sugar
3 grams
Salt
3 grams
Give birth to pink
1 small spoon

The practice of bead of red vinegar venison 

  1. Venison cuts small, join bishop vinegar, black peppery broken, white sugar, salt, unripe pink mixes divide evenly

  2. Burn hot pot, add a few oil, enter venison bead

  3. Boil of medium baking temperature becomes angry to venison bead it is OK to become ripe

Small stick person

When eating, can match some of fruit and vegetable.
2020-11-26
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