Control variable · to bake venison 3 eating ways
A group is black peppery the animal fishy smell that just counteracted venison, flavour just.
Flavour of B group flavor is a bit heavy, there is bit of a presumptuous guest usurps the host's role on odour.
Because C group does not have spice, some fishy smell.
The practice inspiration of sauce comes from " the spirit that feeds halberd " in medical Wang He manages Ying person feeds halberd to be opposite definitely the prescription when, because orange rose in price recently (big by accident) skin of trashy orange changed citric grass pink.
Because,adding n/bot saffron crosus is. . . The plan buys to do Spanish seafood meal before but cannot buy other raw material to was not boiled all the time. . . Be being put anyway also is to be being put be inferior to adding a bit shift color.
Venison flesh is qualitative delicious and tender, bovril is rich.

With makings 

Barbecue
Venison
500 grams
Olive oil
Optional
Black peppery
Optional
Rosemary
Optional
Thyme
Optional
Basil is broken
Optional
Sauce
Butter
50 grams
Onion
Half
Beef soup-stock One cup
Clear water
3 cups
Cinnamonic pink
Optional
Citric grass pink Optional
N/bot saffron crosus
Optional
Fast dissolve coffee Half packets

Control variable · to bake venison 3 eating ways 

  1. The venison of game trilogy

    Control variable · to bake venison 3 eating practice step 1
  2. Venison cuts 3, because had bloated with brine, do not need to add salt again.
    A group: Two sides wipes olive oil, twist black peppery
    B group: Two sides wipes olive oil, scatter on rosemary, thyme, basil is broken
    C group: Contrast group, whats are added
    Above is massaged 3 groups appropriately in the course

    Oven
    Warm-up, the face breaks up to bake 10 minutes again after 200 degrees bake 15 minutes.

    Control variable · to bake venison 3 eating practice step 2
  3. Onion cuts broken man
    Open small fire to melt butter, add onion man, medium baking temperature breaks up fry to onion clear water and beef soup-stock are joined after hair is soft.
    Join a few cinnamonic pink, citric grass pink and fast dissolve

    Coffee
    , add a few n/bot saffron crosus.
    Medium baking temperature boils half hours.

    Control variable · to bake venison 3 eating practice step 3
  4. Venison is placed dish hind had cut.
    Drench on the sauce that has boiled.
    (the plate in the graph is too small put 3 no less than meat)

    Control variable · to bake venison 3 eating practice step 4
2020-11-26
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