Venison cuts 10 centimeters of diameters, chip, immerse ten minutes with water, go hematic water. Cooking wine dip is used ten minutes after, purify deer fishy. Because see a lot of people say the deer follows hotpot,this one pace is similar, fishy smell is big, do it so.

Venison of big kerosene decoct, actually because do it before cooking wine souse when, in the flesh washy, so this one pace wants special caution, I am lid of lid tight boiler, let it go emerge of itself and perish of itself. Boiler of intermediate continuous fall prevents to stick. Cooking wine is added again after dichotomy bell, it is to become boiled form actually, boil 3 minutes. Later it is good to remove one boiler additionally to fry yam normally, fry a little while lose venison inside, add salt, add a few water, break up fry, build top, boil 5 minutes, scatter a sweet green finally, give boiler!