It is good that the venison that the friend sends says children had but flavour too so I did the smell of mutton children of water food a round mass of food love to eat
With makings
| Venison 900 | Can |
| Amylaceous 3 | Spoon |
| Cooking wine 2 | Spoon |
| Salt 2 | Can |
| Unripe smoke 1 | Spoon |
| 2 | |
| 2 spoon |
The practice of sika flesh bolus
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Break the flesh greatly first add egg beef pink ginger starch puts green of wine of the old oil plants that take waste time to arrange energetically of agitate of hour hand agitate next
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Begin round flesh to stick flour
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Boiler is entered turn on the water it is good fleshy bolus group that water leaves 2 minutes of a round mass of food are boiled to wave in sticking one level pink to put bowl ripe
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Fish out is cool go out moisture outfit rises refrigerant like in bowl is being put when eating, be being boiled very Q
Small stick person
I did not think of to hold out delicious also do not have specific take a picture