Venison is American hunter the most delicate in season of a year of hunt food. This dish is improved in the Recipe of the American friend that hunts from. What venison uses is deer of a when just hit towards evening that day white end, get off two Back Strap. The deer that hits afternoon, time did this venison to coil in the home, pour on one cup of Bobenweishi avoid, this is the life with American the most underground southern part. It is OK also to if do not buy venison,be replaced with pig tenderloin
With makings
| Venison tenderloin | |
| 10 | |
| Equestrian Su Li pulls Zhi person | Right amount |
| Black roe | A few |
| Two | |
| According to burn sauce | 3 spoon |
| Lemon is careless | Two |
Foster the practice that root venison coils
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Venison contains fishy, the method of purify fishy smell, it is to be put in ice cube, the ice cube after jumping over two hours changes water to pour water basically fishy smell is met purify.
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Delay venison tenderloin horizontal to cut thin, do not cut off finally roll out chump next, the flesh that use weight is beaten beat, make loose fiber
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Ginger is hit into ginger juice, with rosemary, salt, beer a souse ten minutes.
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Asparagus cuts a rear to copy water to fry ripe, butyric Zhi person cut strip
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With venison butter Zhi person and asparagus coil, reoccupy earths up a root to coil outer layer.
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With last velar package is nice
Get off after shade plastics last film laps with tinfoil paper paper, bake on charcoal fire ripe -
Bake ripe hind stripping and slicing scatters Su Li of mount a horse to be pulled
220 degrees 8 minutes, use at the same time according to burn sauce and citric grass firing take pH indicator sauce to irrigate slightly, scatter sesame seed and roe.