Delicious every day, Zi explodes like that fry venison (barbecue flavour) practice

Friend husband brought back to us from Qinghai yesterday a fresh venison, tell the truth to had not eaten really before, be afraid of have smell of mutton, so my carve fall or add bit of Zi like that of what explode fry, it is good that result flavour speaks strange ground, go with rice, go with wine, delicious, I baked the flesh that remain taste of venison meat pie is very good,

With makings

Venison	Make an appointment with 300 grams
Face of Chinese prickly ash	1 spoon
Chili face	2 spoon
Zi like that pink	4 spoon
Pepper	1 spoon
Salt	Right amount
Often smoke	Right amount
Cooking wine	Right amount
Garlic	1
Bubble ginger (cannot little)	Together
Bubble chili (cannot little)	2~3 root
Small onion	Two
Green Chinese onion
Wild rice stem (dispensable, perhaps replace with tender bamboo shoot)	1~2

Zi explodes like that fry venison (barbecue flavour) practice

Venison as far as possible get rid of goes muscle film, section reserves
1 spoon salt is added in venison, face of 1 spoon Chinese prickly ash, face of 2 spoon chili, 1 spoon pepper, 3 spoon Zi like that pink, often smoked, a bit cooking wine, a bit green, garlic powder, add bit of salad oil to mix again divide evenly souse probably 10 minutes
Souse venison when us onion, wild rice stem, bubble ginger, bubble chili has been cut reserve
Burn iron bowl hot (hot) , enter rapeseed oil, oil is OK a little much dot, when when lampblack comes out, break up quickly into cervine cutlet fry, fry cutlet to become angry fish out is stand-by
Bottom oil stays to pour bubble ginger in boiler, bubble chili, wild rice stem, onion, green paragraph, garlic piece fry sweet, pour the cervine cutlet that has fried break up in cook again fry, add salt again next, flavor like that with 1 spoon Zi break up fry can install equably dish

Small stick person

⒈ venison itself is quite tender still, nevertheless outside film having anything resembling a tendon or vein, want so as far as possible muscle film eliminate clean

⒉ bubble ginger and bubble chili cannot little, bubble chili cannot replace flavour with wild hill any of several hot spice plants different, because I am Sichuan person,is the papula in altar of a few pickles to wear in the home so chili and acerbity ginger, taste with the food that will fry a few fishy smell to weigh simply too good, go raw meat or fish carries delicacy,

⒊ is mixed about chili face pepper sauce, because of the Zi that add like that the chili face that so I put only, trashy pepper sauce, sauce flavour can have built Zi like that fragrance cannot be replaced with pepper sauce so

⒋ wild rice stem is dispensable it is to increase mouthfeel just, also can replace with tender bamboo shoot

2020-11-27